This is normal due to temperature changes. The chocolate squares ... Test with a toothpick, cake tester or slender knife for ...

You can also stick a toothpick in the middle - if it comes out clean, your cake is ready. For decoration, whip up your own chocolate icing, use shop-bought or drizzle more melted chocolate over ...

Bake in the oven for about 7 minutes (see Recipe Tip for instructions for normal ... cling to the cake tester. Leave the cakes to cool in their tins until cold. To make the icing, sift the icing ...

but Mary admits it's her favourite chocolate cake to whip up thanks to its "wonderful chocolate ganache icing. In a video with Lakeland, Mary said: "Today I'm going to show you how to make my very ...

Melissa Doyle sent her recipe for chocolate eclair cake, describing the dish as "a ... "The original recipe explained how to make the homemade frosting," Doyle said. "I thought, 'That's a lot ...

The success of this cake is in the bananas — they must be ripe, over-ripe even, to ensure the cake is moist — and in the rich, buttery chocolate icing, lots of it.

dense chocolate cakes. Like adding espresso powder to your deeply chocolate desserts, Bailey's (or coffee-scented Kahlúa) will add nuanced depth to your chocolate frosting's flavor. Read the ...

Put the chocolate and coffee into a heavy ... (It doesn't matter if the cake breaks apart when rolling - a little sifted icing sugar will do wonders for its appearance.) Serve dusted with icing ...

Whether you get a vanilla cake with vanilla frosting, chocolate cake with chocolate ... Only, it doesn't have to be a normal ...