No-knead bread is a minimalist bread making method that took the world by storm in 2006, when the technique, developed by Jim Lahey, was widely publicized in an article in the New York Times.

No Knead Dutch Oven Bread is a baker’s dream come true. This method produces a loaf with a crusty exterior and a tender, airy crumb that rivals your favorite bakery. The magic of this recipe ...

Then they are baked. That’s it. There are many recipes for "no knead bread" (also called Dutch oven bread) out there. This one is from the website Gimme Some Oven. It’s simple, though it does ...

Remove the bread from the Dutch oven and let it cool on a rack for at ... served with a glass of red wine, but no accompanying hunk of baguette. Quelle horreur! as the French would say.