Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

No one likes stodgy, room-temperature refried beans, so our first order of business was to scoop ... The beans are flavored ...

Just because they're called "refried" doesn't mean they're actually fried twice. Here's the truth about how refried beans actually got their name.

Make a refried bean mix ... garlic crushed with salt, ground cumin, mixed dried herbs (or use a fresh herb bundle) in olive oil until soft. Add drained cannellini beans, cooked kumara and 1 ...

No one likes stodgy, room-temperature refried beans, so our first order of business ... The beans are flavored with organic onions, organic garlic, salt, and “organic spices.” ...