surrounded by a paste of minced mushrooms – or duxelles – which is why Terrace Chow’s New Zealand lamb version caught our eye. While there’s also a traditional beef Wellington on the menu, ...

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfection in the oven with a parsley crust. A hint of garlic mixed with the parsley ...