Ali Slagle’s recipe for mushroom smash burgers is one of the great exercises in culinary simplicity. You substitute a ...

Ali Slagle’s practically magical three-ingredient soup combines roasted cauliflower, a whole head of garlic and olive oil for ...

But among the recipes we won’t soon forget is Andy Baraghani’s sticky miso salmon bowl. The secret ingredient in this ...

A weeklong celebration of cookies takes months of planning and baking, not to mention various photo and video shoots.

But if you want really simple, take a look at these recipes, two dozen of our best, all calling for no more than seven ...

The green beans cook in the same amount of time as the salmon in this simple recipe from Colu Henry, which comes with a maple ...

It’s a meat-sauce mashup of Chinese, Korean and Italian cuisine, sweet-salty and fiery all at once, with tangles of braised ...

Melissa Clark’s three filling, colorful and festive snacks are perfect for especially effortless entertaining.

“In Slavery’s Wake,” at the Smithsonian’s National Museum of African American History and Culture, explores how the slave ...

Encyclopedic approaches to plant-based cooking and to cookies, a TikToker’s debut and more, as tested by New York Times Cooking and the Food desk.

Espagueti verde combines silky strips of charred poblanos with crema and heavy cream for a luscious, celebratory pasta dish.

These versatile Indonesian stir-fried noodles strike a perfect balance of flavors that you’ll want to eat again and again ...