Encyclopedic approaches to plant-based cooking and to cookies, a TikToker’s debut and more, as tested by New York Times ...

There are a number of cookbooks released this year featuring vibrant photography, clear instructions, and an extra serving of ...

Ali Slagle’s practically magical three-ingredient soup combines roasted cauliflower, a whole head of garlic and olive oil for ...

Anchored by juicy braised duck and finished with an unforgettable family-size crème brûlée, this menu from Clare de Boer will ...

Let’s celebrate pasta in this week’s one-pot, with Hetty “Ricotta Good Feeling” Lui McKinnon’s umami-filled creamy pasta with ...

But if you want really simple, take a look at these recipes, two dozen of our best, all calling for no more than seven ...