On this penultimate day of Pie-A-Day (what ever will we eat next week?), The Kitchn’s Sara Kate Gillingham-Ryan offers us her Chilled Nectarine-Yogurt Pie. Read below for the recipe, and click here to ...

The rich flavors of nectarine and blackberries play off each other thanks to the abundant fruit of orchard and bramble and a judicious pinch of black pepper in the crust adds a mysterious and ...

Trim off the stem tips of fresh figs and slice nectarines into thick wedges. Cut each strip of bacon lengthwise into two thinner strips. Wrap each piece of fruit carefully with a ribbon of fatty ...

This recipe is easy to double. Serve the crostini whole for a light lunch along with the arugula or cut the crostini in halves or quarters for a quick hors d’oeuvres.

In a bowl, toss the nectarines with the granulated sugar, juice, thyme and a pinch of salt; let stand for 1 hour. Preheat the oven to 375°. In another bowl, combine the flour, brown sugar and wheat ...

Preheat the oven to 250° and line 2 medium baking sheets with parchment paper. Position racks in the lower and upper thirds of the oven. In the bowl of a standing electric mixer fitted with the whisk, ...

Looking for simple, hassle-free dessert recipes? These easy cakes, pies, fudge, donuts, and more recipes are perfect for busy days and nights when you don’t want to be soured on the idea of making a ...