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Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?Morton’s larger granules provide “less precision when seasoning on the line.” Its lower sodium content by volume means Diamond has a more delicate taste, and the hollow granules allow it to ...
EatingWell on MSN2mon
Chefs & Influencers Love Diamond Crystal Kosher Salt—Is It That Different Than Morton Kosher Salt? A Chef ExplainsThe softer, more delicate texture of Diamond Crystal makes it ideal for seasoning food directly with your hands. Morton’s ...
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