Tomato, vinegar or mustard-based — what sauce is best for whole hog, pulled pork BBQ at restaurants in Florence and the ...

The only minor gripe I have is with the texture. The sauce is smooth, but when it comes to mustard-based South Carolina sauces, I prefer my BBQ sauce a little grainy to get an authentic mustard ...

The Midlands barbecue scene offers a wide range of flavors and choices. South Carolina is home to four ... chicken and hash and and features a mustard-based sauce. Take-out only, open Friday ...

what “barbecue” means in regions within the South (although in the sauce breakdown on the map, it fails to mention that South Carolina is unique in that we have three basic sauces: mustard ...

I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours. When there was about an hour or so left for the smoking of the ribs I started making the mustard sauce.