Here are five vegetarian recipes that showcase the magic of mushrooms and give you unique ways to elevate your meals. From ...

A ragù is traditionally an Italian meat based sauce that's most commonly served with pasta. This version replaces the meat ...

Use the tasty fungi to prepare Cream of Mushroom Soup with Green Onions, Roasted Mushrooms Gremolata Style or Rigatoni with ...

Make your weekly salmon dinner a little more exciting with this pan-seared recipe that comes with a creamy mushroom sauce.

Opinion is divided over whether to lightly rinse mushrooms or to simply wipe them with a damp cloth, but if they’re picked wild, they should always be cleaned carefully before cooking.

Cooking un-rinsed dry barley directly in the ... so that the vegetables in the soup don't become mushy. What kind of mushroom is best for mushroom-barley soup? For this soup, we use either cremini ...

Mushrooms should be stored in a breathable container. Condensation can cause them to spoil more quickly. A paper bag, or a damp paper towel, covering the mushrooms will help them stay fresh for ...

The midcentury classic is still relevant — even worth celebrating — today.

Regardless of where they are found, morel mushrooms have become a springtime delicacy in Michigan and can become the star of numerous recipes, highlighting their earthy, nutty flavor. If you decide to ...

These are many varieties, but to make it easy, the following recipes showcase easy-to-find mushrooms: white button mushrooms, cremini mushrooms (immature portobello mushrooms), and “baby bellas ...