To make this dish, ground mung beans are soaked with rice in water until softened, then blended into a thick batter. Green onions, kimchi, and pork are often added to the batter, which is then ...

Friends of Little Sài Gòn (FLS) held their Bánh Tét-making workshop this past weekend, as part of the organization’s series ...

Start this recipe the day before you want to eat the pancakes, because the mung beans and glutinous rice need to be soaked overnight. Use “old kimchi” that is funky and well fermented ...

Moong dal, or mung beans, create a soothing ... Make it go further with flatbreads and rice. 1 Wash 300g dal until the water ...

IN A HIGH-POWERED BLENDER, combine the mung beans, coconut milk, rice flour, nutritional yeast, tapioca starch, olive oil, baking powder, garlic powder, onion powder, smoked paprika, turmeric, and ...

Cambodian Kuy Teav rice noodles, served with a rich beef bone broth, fresh bean sprouts, meats such as beef, tendon, pork, ...

Among the Hanoi dishes he sampled in Da Nang, an American visitor ranked bun rieu cua (crab noodle soup) as “the best breakfast,” followed by xoi xeo (sticky rice with mung beans) and banh cuon ...