Learn how to make delicious gingerbread muffins for the holidays! This easy recipe is moist and soft with a fluffy center. There’s also tasty icing drizzled on top. What were your favorite ...

Spoon into the muffin cases. Bake for 20-25 minutes until well-risen and golden. Cool on a wire rack and dust with icing sugar. Have a muffin tray ready lined with muffin papers. Preheat the oven ...

Before it's time for holiday baking, it's worth saving your energy. If you want to prepare something delicious for dessert, ...

Similar to pumpkin, butternut usually features in savoury dishes, however because of its slight sweetness and nutty flavour I thought it might be nice in baking, like carrot, and it was! Here is ...

Set the muffins aside to cool, then remove from the tins. Melt the dark cooking chocolate in a bowl over a saucepan of simmering water. Whisk the icing sugar, beetroot juice and a little food ...

Line two 12-cup muffin pans with paper baking cups and preheat ... then transfer to a cooling rack to cool. To make the Icing: Mix the confectioners’ sugar with enough lemon juice to make ...

Add the egg mixture and mix to a smooth batter. Spoon into 8 mini cake moulds or muffin cases placed in a muffin tray. Bake for about 20 minutes or until an inserted skewer comes out clean.

These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. Or glaze with an easy icing for ...