Cook This: 3 Christmas recipes from Bayou, including crab, spinach and artichoke dip
Our cookbook of the week is Bayou by chef Melissa Martin, owner of Mosquito Supper Club, a Cajun restaurant in New Orleans.
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Chef Melissa Martin | Between Bites Podcast with Nina Compton & Larry Miller S3E2
Discussion shifts to Chef Melissa's two books, Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou and Bayou: Feasting Through the Seasons of a Cajun Life, as she aims to dispel common ...