ABP Live on MSN5d
The MSG Scare Of Chinese Food — Is Monosodium Glutamate Or ‘Aji-no-moto’ Harmful Or Not?
MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...
San Francisco Chronicle on MSN4d
‘I wanted to theatricalize the taste of MSG’: How an S.F. play explores racism in food
Exotic Deadly’ at San Francisco Playhouse was inspired partly by playwright Keiko Green’s experience as the granddaughter of ...
You won't find me eating these 6 foods that ‘shorten your life' and ‘age your insides': Plastic surgeon of 20 years
Plastic surgeon Dr. Anthony Yuon has spent years studying how to live longer and maintain youth. He shares the ...
scmp.com18d
How MSG got its stigma and those redeeming the ingredient to combat Asian hate
It is a label you have seen on menus, packaged foods, cans of soup, dipping sauces and in restaurant windows all around the world: “No MSG”. For decades, not using the flavour enhancer MSG, or ...
Cheese puffs sold in New York recalled for serious health risk
Cheese puffs sold in New York state have been recalled for a serious health risk, according to the U.S. Food and Drug ...
Yahoo29d
The Best Way To Add MSG To Cocktails (And Why You Need To)
An assortment of colorful cocktails on a bar - Gecko Studio/Shutterstock Monosodium glutamate (MSG) is already a popular way to boost the flavor of all sorts of savory dishes, and there's no ...