ABP Live on MSN4d
The MSG Scare Of Chinese Food — Is Monosodium Glutamate Or ‘Aji-no-moto’ Harmful Or Not?
MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...
San Francisco Chronicle on MSN3d
‘I wanted to theatricalize the taste of MSG’: How an S.F. play explores racism in food
Exotic Deadly’ at San Francisco Playhouse was inspired partly by playwright Keiko Green’s experience as the granddaughter of ...
You won't find me eating these 6 foods that ‘shorten your life' and ‘age your insides': Plastic surgeon of 20 years
Plastic surgeon Dr. Anthony Yuon has spent years studying how to live longer and maintain youth. He shares the ...
Chowhound on MSN5d
For The Best Cocktails, You Need A Pinch Of MSG
A little dab will definitely do ya. Find out which cocktails you can take to the next level with the addition of MSG's ...
scmp.com17d
How MSG got its stigma and those redeeming the ingredient to combat Asian hate
For decades, not using the flavour enhancer MSG, or monosodium glutamate, in a dish or product was considered a positive, as the ingredient was widely deemed unhealthy. But where did the stigma ...
Cheese puffs sold in New York recalled for serious health risk
Cheese puffs sold in New York state have been recalled for a serious health risk, according to the U.S. Food and Drug ...
Yahoo28d
The Best Way To Add MSG To Cocktails (And Why You Need To)
An assortment of colorful cocktails on a bar - Gecko Studio/Shutterstock Monosodium glutamate (MSG) is already a popular way to boost the flavor of all sorts of savory dishes, and there's no ...