Mole poblano is considered the National Dish of Mexico by most, though some sources also name the chile en nogada as the national dish. Wondering Why Mexican food is so popular throughout the world.

There are more than 300 varieties of mole in Mexico, and although it’s one of the most famous Mexican dishes, it remains one of the most misunderstood preparations north of the border.

An curved arrow pointing right. Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to ...

There are as many recipes for mole as there are regions in Mexico ... innovative approach to Mexican food. From a small stand in a dicey south Phoenix neighborhood to his current, tony locale ...

I have always had a problem with mole poblano, chilli and chocolate sauce, since I first tasted it in Mexico about 15 years ... Tip into a food processer with the drained chillies, powdered ...

Try This out this Valentine's Day. Take about 1/2 cup of the mole sauce and add two tablespoons of extra Mexican or dark chocolate. Stir until smooth, warming over low heat to reach a dipping ...