The secret to her red velvet cupcakes, she says ... Garten shares that buttermilk is "what makes the cake really moist," but as it turns out, that's not all this tangy liquid brings to the ...

We've probably all enjoyed a slice of vibrantly colored and subtly sweet red velvet cake at some point in our lives. But ...

So in short, no; categorically, red velvet is not a “chocolate cake.” The truth is, red velvet has a distinctive flavor/texture personality that is entirely its own; there’s no sense in trying to lump ...