Just make sure to knock any excess flour out of the bundt pan. Because this cake recipe calls for pumpkin puree and brown ...

What makes this Pumpkin Spice Poke Cake so special is its perfect blend of flavors and textures. The moist spice cake, ...

more moist crumb. If you prefer a more subtly-flavored cake, skip the pumpkin pie spice altogether, or swap it for cinnamon. Serve the cake as a brunch treat, with afternoon tea, or as a dessert ...

9. Pour batter into Bundt pan and knock pan sharply on counter to eliminate air bubbles. 10. Bake on middle rack of oven ...

The cake is oil-based, so it stays very moist. It is flavored with pumpkin pie spice, which is a mixture of autumn’s best warming spices such as cinnamon, ginger, nutmeg, allspice and cloves.

A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...

As the holiday season is fast approaching, I wanted to share one of my favorite recipes. My family cannot get enough of this ...

Embrace pumpkin season ... minutes or the cake may deflate. To test if the cake is cooked, insert a cocktail stick into the centre. It should come out clean with just a few moist crumbs attached.