There’s something about the scent of fresh lemon zest and warm vanilla wafting through the kitchen that instantly lifts my ...

This easy sour cream blueberry and lemon pound cake recipe is moist, soft, and buttery -- absolutely delicious! It's a simple ...

Beat in the vanilla and the lemon zest, lemon juice ... cracked and a toothpick inserted in the center of the cake comes out with a few moist crumbs attached. Let the cake cool in the pan on ...

crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

This healthy pound cake recipe isn't just delicious ... the inclusion of cottage cheese adds protein and keeps the cake moist. The tart flavor of the lemon is balanced by sweet blueberries.

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

Related: Sam's Club's 'Delicious New Bakery Item Has Shoppers Declaring It 'Wouldn't Last Long at Our House!' ...