Even after planning out the meals for a week, somehow our pantry always has a variety of vegetables left to be consumed! The quantity of each vegetable is not enough to prepare a particular sabzi, but ...

1 medium white potato, peeled and cut into ¾-inch dice 1 medium yam, peeled and cut into ¾-inch dice 2 medium carrots, peeled, cut in half lengthwise and then into ½-inch slices 1. Prepare garlic, ...

Bengali cuisine has different veg recipes to offer. Chorchori is one popular veg recipe among the Bengalis. Pair it with rice, roti or paratha, chorchori tastes delicious. Trust us Bengali cuisine has ...

During the month of March, Persian people around the world gather to celebrate Nowruz. Nowruz begins on the spring equinox and marks the beginning of the new year in Iran. It’s a particularly ...

As mentioned before, the principal ingredients of ghormeh sabzi stew are the herbs that make this food highly nutritious. Furthermore, kidney beans, which are the source of protein, are found in ...

Transform leftover vegetable sabzi into delicious meals with 7 creative ideas. Don't let food waste go to waste, repurpose with flavors and reduce food waste. Roll out the dough, place a spoonful of ...

Spring has officially arrived in the Northern Hemisphere, and we have many ways to celebrate the return of life, some of which date back as far as the invention of the wheel. Rites of spring are woven ...

Chickpea/gram flour or besan is a very versatile flour. Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry ...

With the world trying out healthy recipes of our country, why not dip into our traditions and bring out vignettes that are now limited to our interiors only? Have to ever scooped up fresh sev tamtar ...

Kuku is a more elaborate version of a Spanish omelet, made with different fillings, from green beans to this amazing herb version that is served for Nowruz (Persian New Year). “Sabzi” means herbs in ...