Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...

A tangy raspberry vinaigrette tops a bitter greens salad with fresh raspberries and creamy burrata in this old school meets ...

For a healthy salad, start with a variety of colorful veggies, fruits, beans, and mixed greens. When possible, opt for dark, leafy greens like arugula, spinach, and fresh herbs. (The darker the ...

A good dressing ties a salad's ... and herbs complements a variety of greens, according to Megan McCarthy, the Edible Garden Chef at the Atlanta Botanical Garden. "Use mixed greens (both mild ...

Shades of green combine with a fresh herb dressing in this delicious spring ... Stir the dressing then pour over the salad and mix well. Scatter over the pumpkin seeds and serve.

Make the dressing: In a large bowl, whisk the vinegar, lemon juice, garlic, ¼ cup olive oil and chile flakes to combine. Season with salt and pepper to taste. Add the olives, shallot or onion ...