Heat them up and serve with this quick and tasty chutney, which can be used to accompany many Indian dishes.

It’s also called Dhaniya Pudhina Chutney. Pudhina is mint, whereas Dhaniya is cilantro. This chutney is also known as Coriander Mint Chutney because cilantro is known as coriander in India.

Explore the fascinating evolution of chutney in India, from traditional to modern recipes. Discover the five major changes ...

Pop the chilli and coriander into the bowl with the onions and add the spices. Mix everything well, cover and set aside for about twenty minutes. Put all the chutney ingredients into a blender and ...

Soak moong dal for 2-3 hours until soft. Blend soaked dal into a coarse paste without adding water. Add chopped onions, ...

A spicy and earthy chutney using fresh radish, green chilies, and mustard seeds, ideal for serving with parathas or rice. This nutty and tangy chutney combines roasted sesame seeds with tamarind pulp ...

Both bananas and walnuts are packed with magnesium. A delicious smoothie made from ripe bananas and a handful of walnuts is ...

Heart Health: Coriander contains antioxidants like lutein and zeaxanthin, which promote heart health and reduce inflammation. Digestive Aid: Mint is known for its cleansing and digestive properties, ...

Bajra provides warmth and energy, while methi aids digestion and blood sugar control. Mint-coriander chutney adds a refreshing, antioxidant-packed touch. Post-Lunch: Fennel-Ajwain WaterA cup of ...

Black carrots, rich in anthocyanins, are also great for skin health and inflammation. Lunch: Methi & Bajra Stuffed Roti with Mint-Coriander Chutney For lunch, enjoy 1-2 methi (fenugreek) and bajra ...