Medieval bakers at work in the 15th century - Hulton Archive Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest. Centuries-old recipes ...

It’s that time of year again. The leaves underfoot are mulchy and brown, the dogs have endured the bonfire night fireworks, and Mariah Carey is defrosting as we speak. The Christmas creep has begun in ...

They’re a staunchly British sweet pastry that have been synonymous with the festive season for, well, as long as anyone can remember. The best mince pies are the perfect treat to keep in the cupboard ...

A dish I ate from early childhood and have started to make again. It’s very important that the filling is thick, not sloppy, or you’ll get a soggy bottom. Putting the baking sheet in the oven to heat ...

Mince pies are perhaps one of the most popular treats to enjoy over the Christmas period. But instead of buying them from your local supermarket, they can be made fresh at home easily and quickly with ...

Chef Chad with Rouses Markets is making a classic holiday treat. Combine all ingredients except the alcohol in a medium-sized pot and slowly bring to a simmer. (Be careful not to scorch the ...

Christmas is just around the corner and by now you've probably found yourself tucking into a mince pie or two. Filled with sweet, spiced filling made from dried fruits, sugar, often brandy or rum and ...

Mince pies have been a part of Christmas celebrations for centuries. They date back to the Middle Ages in England. Early recipes combined minced meat, suet, dried fruits, and spices. The inclusion of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CHICAGO — Mincemeat was originally a ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. LIVINGSTON - I have a distant cousin, a mature and sophisticated woman of extended education and ...