A traditional British holiday pastry, mincemeat can best be described as a "boozy concoction of dried fruits." (Photo: Getty Creative) There are certain foods constantly associated with the holiday ...

Small mincemeat pies, with star-shaped top crusts. - OlgaBombologna/Shutterstock History is loaded with preparations of meat that people might find unusual in modern ...

As promised in last week's column, this week, I'm showcasing the other winning recipes from the third annual Pie Baking Contest at last month's Bizarre Bazaar festival in downtown Hammond. Rada ...

The first mince pies showed up in the 11th century as Crusaders were returning from the Holy Land with spices they picked up on their travels. These spices included cinnamon, cloves, and nutmeg that ...

Stir in the icing sugar and orange zest, then stir in the beaten egg and mix until the ingredients just come together as a ...

Combine flaxseed and hot water in a small dish, set aside to cool completely. Place flours into a mixing bowl. Cut in shortening until mixture resembles coarse meal. Add cooled flaxseed mixture and ...

Chef Chad with Rouses Markets is making a classic holiday treat. Combine all ingredients except the alcohol in a medium-sized pot and slowly bring to a simmer. (Be careful not to scorch the ...

My gluten-free recipe for the month of December is this delicious and traditional mincemeat dessert. An average serving of mincemeat pie contains around 500 calories without topping. This marvelous ...

My grandfather’s favorite foods comprised a culinary genre all their own — what I called “old man food.” He loved organ meats, scrapple, sloppy stewed tomatoes, strong-tasting trout, lima beans and ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...

History is loaded with preparations of meat that people might find unusual in modern times, but it's less common that these ...