The traditional Italian filling base is sheep's milk ricotta ... have evolved into a crunchy pastry shell traditionally stuffed with a mixture of ricotta, powdered sugar, and typically a main ...

The pastry is typically stuffed with a filling created with ricotta ... Typically, mandazi dough is fashioned out of flour, ...

Sieve the flour and baking powder and mix in gradually. Add the milk and mix lightly ... while you are preparing the sponge and filling. However, the pastry is a little bit more difficult to ...