If you have extra cotija cheese or queso fresco after cooking your last meal, there are various ways to take advantage of all that delicious leftover dairy.

So, it's no wonder that people get the Mexican cheeses cotija and queso fresco mixed up. Both are white cheeses crumbled over enchiladas or into taco salads, and they're often packaged similarly ...

Mexican esquites meets Chinese tiger salad. This crunchy, bright, sweet, juicy side is everything you want to eat in the summer heat. Everything you could possibly want in a tostada (and then some ...

Top each with slices of steak. Spoon Mexican coleslaw salsa over the steak. Sprinkle with crumbled queso fresco and add sliced avocado, if using. Serve with lime wedges and enjoy!

While Holbox has recently gained top food critic attention, another Mercado La Paloma marketplace standout, Komal, has ...