Mexican chorizo stands in for guanciale bacon in this ... Spaghetti, guanciale (salt-cured pork), black pepper, salt, Pecorino Romano, and beaten eggs are in traditional carbonara.

You may know chorizo as those tasty orange-red meat saucers you hoovered up the last time you were near a charcuterie board. (It's OK, your secret's safe with us -- just save a few slices for the ...

Add the chorizo to the pan the pork was fried in and fry for 3-4 minutes, or until crisp and golden-brown. Remove from the pan and set aside with the pork. Add the onion and chilli to the same pan ...

But, if you are a true-blue pizza fan, then Mexican pizza should be ... fret not as we have got you covered. Chorizo crumbles might be a good option as they come packed with spicy and smoky flavours.