Mexico has amended its Constitution to recognise native corn as part of its national identity and has banned genetically ...

Bake at 380 degrees (F) for 50 Mins Ingredients 3 cups of corn kernels 4 cups of maseca (instant corn masa) 1 cup milk 1 cup ...

Most of Vallejo’s clientele are foreigners attracted by the two Michelin stars awarded to Quintonil last year. Others are ...

And maybe it's a good thing Fannie never got around to writing the book on green corn tamales. Looks like Carolina ... But even the most masochistic Mexican food buff will probably admit that ...

A batch of tamales usually makes more than one person can eat at once, and freezing them is a great way to prolong their life ...

Tamales are “consistently delicious ... (white corn masa steamed in a banana leaf) and northern Mexican preparation (yellow corn masa steamed in a corn husk). 1764 N.E. Dekum St., 11 a.m ...

In December, reporter Chiara Profenna took a drive down Tualatin Valley Highway in search of Oregon’s best roadside tamales spots. From elote (Mexican street corn), pork and cheese with peppers ...