Pan de elote is a Mexican sweet corn cake made of fresh corn, flour, milk, eggs, butter, cinnamon, and vanilla. It has a delicate sweet flavor and soft, moist texture. The recipe has some ...

Corn is one of the most important ingredients in Mexican cuisine ... but can take a little practice to get perfect. For this recipe you will need a tortilla press and plastic sheets for pressing ...

Champurrado is also called an atole, which is any masa-based beverage—but champurrado specifically is enjoyed sweetened with ...