These Mexican Tortilla Pinwheels, loaded with zesty chorizo sausage, sour cream, and cheese, are the perfect snack or appetizer to tantalize taste buds and get the party started off on the right foot.

Now, many regions of the world claim their own styles of chorizo, from Paraguay to India. But of all the unique variations in the sausage, the Spanish and Mexican styles are two of the preeminent ...

Mexican chorizo stands in for guanciale bacon in this spicy riff on spaghetti carbonara. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food ...

If you can’t easily find either of these Portuguese sausages, you can substitute dry-cured Spanish chorizo in a pinch. What’s the Difference Between Spanish and Mexican Chorizo? Traditionally ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in ...

Place the potato against the blade, flat side first, and turn into long potato strings. Take each sausage and lightly dust it in flour before wrapping the potato strings around it. Fry the potato ...

Don’t use Spanish chorizo, which is dry-cured and firm, similar to salami. Mexican chorizo, which is soft and fresh, is the type to use here. Fill the tlayudas to your liking and cut into wedges ...

If you love chorizo, then chances are you’re part of that club. An emblem of Spanish food culture and beloved the world over, the dry-cured pork sausage is a byword for big flavour. Its sweet ...

All they need is some bread, slices of Manchego cheese and a glass of sherry. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo ...