These Mexican Tortilla Pinwheels, loaded with zesty chorizo sausage, sour cream, and cheese, are the perfect snack or appetizer to tantalize taste buds and get the party started off on the right foot.

Now, many regions of the world claim their own styles of chorizo, from Paraguay to India. But of all the unique variations in the sausage, the Spanish and Mexican styles are two of the preeminent ...

Place the potato against the blade, flat side first, and turn into long potato strings. Take each sausage and lightly dust it in flour before wrapping the potato strings around it. Fry the potato ...

If you love chorizo, then chances are you’re part of that club. An emblem of Spanish food culture and beloved the world over, the dry-cured pork sausage is a byword for big flavour. Its sweet ...

but taste first because if the sausage is salty you may not need any additional salt, just some freshly ground pepper. Heat the oil in a heavy casserole over medium heat. Add the chorizo and cook ...

Mexican chorizo stands in for the traditional guanciale ... W recipe developer Liz Mervosh is packed with flavorful linguiça sausage or Spanish chorizo, Lacinato kale, and tender russet potatoes.

All they need is some bread, slices of Manchego cheese and a glass of sherry. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo ...