I haven't eaten eggs in 10 years. Here are my favorite egg substitutes and how to use them.

The extra egg white strained off will leave behind a perfectly round circle. The chorizo: Make sure you purchase the right kind. If you’ve ever had our breakfast tacos, the Mexican chorizo ...

Turn the heat up, add the chorizo and cook for 3-4 minutes until it has released its oil and is crisp around the edges. The mixture will go a lovely red colour. Meanwhile, crack the eggs into a ...

Delia's potato hash with chorizo and eggs makes a strong breakfast option. Equipment: You will need a heavy-based frying pan about 8 inches (20 cm) in diameter, a slightly smaller frying pan for ...