I haven't eaten eggs in 10 years. Here are my favorite egg substitutes and how to use them.
The extra egg white strained off will leave behind a perfectly round circle. The chorizo: Make sure you purchase the right kind. If you’ve ever had our breakfast tacos, the Mexican chorizo ...
Mexican chorizo stands in for guanciale bacon in this ... Pecorino Romano, and beaten eggs are in traditional carbonara. What is bronze-cut pasta? Bronze-cut pasta is made by extruding dough ...