while Mexican chorizo needs to be cooked. Read more: The Highest-Rated Barbecue Sauces You've Probably Never Heard Of Spanish chorizo is often made from pork, but other kinds of meat like beef or ...

Remove the chorizo and set aside in a bowl. Increase the heat, add the beef to the pot and fry off in batches until sealed and well browned. If the pan is over-crowded the meat will stew rather ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

A simple, versatile Mexican-inspired casserole with layers of tortilla chips, ground beef, chili beans, salsa, and sour cream ...

chorizo and half the mayonnaise slices evenly. Lay the next slice of bread on top, and then lay over the sliced corned beef. Lay the next slice of bread on top and spread over the sliced tomato ...