as a melon baller or fill a deviled egg. #60 scoop #20 scoop Large 2 ¾ inch scoop: Holds four tablespoons or ¼ cup. Use this scoop for giant cookies, as an ice cream scooper, or to fill cupcake ...

Even if all my melon baller did was ball melons, I’d be grateful. But it’s also a great tool for other summer produce. A shallow nip using the smaller scoop effortlessly hulls strawberries.