Using a melon baller, scoop out small rounds. Prep time 10 minutes Trim a small sliver from both the top and bottom of the cantaloupe with your chef's knife to create a flat working surface.

Using a spoon or melon baller, scoop out the seeds and flesh from inside the zucchini, taking care not to cut too deeply. Reserve the seeds and flesh for another use. 3. Place the zucchini on a ...