We also love that meatloaf is easy to make ahead of time. You can mix the ingredients in the morning or even freeze a batch ...

Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

Meatloaf is an underrated weekday meal, but there are some common mistakes that you're probably making that can ruin the ...

The meatloaf stuffed with spinach and caciocavallo is a variant of the classic meatloaf. There are a thousand and more ways ...

This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted. It’s deeply savoury and really easy to make. Preheat the oven to 190C/375F/Gas 5. Heat the oil in a ...

If you really love rice like I do, your theme song could be “Rice Is Nice” from the ‘60s band The Lemon Pipers. When it comes to eating white or brown rice, just having it plain can ...

A pan of hot water placed in the oven on a lower rack keeps the meatloaf moist and prevents the top from cracking. Garten’s meatloaf is moist, flavorful, and wholesome—the kind of food that ...