Steamed pork buns, like char siu bao ... In contrast, pork dumplings like jiaozi are made with unraised flour with the meat stuffed into thinner, whorled wrappers making them more delicate ...

steamed stuffed meat buns; steamed buns filled with meat, bamboo shoots and vegetables; Huangqiao baked sesame cakes; multi-layer cake; boneless fish and noodles; quick- fried eel and noodles ...

Place the meat in the pressure cooker ... Shred the cooked brisket with two forks. Serve with steamed rice, or stuffed in bao buns (see Recipe Tips). Garnish with finely sliced red chilli.