When all the stock has been absorbed the risotto should be creamy and the rice grains still intact with just a hint of bite. Take off the heat and stir in the mascarpone, lemon juice and zest and ...

To prepare risotto with gorgonzola ... you can replace the spicy gorgonzola with the sweet one and add 2 tbsps of mascarpone ...

This recipe cuts out all the usual stirring in a risotto making it really easy too ... or until the rice is just tender. Stir in the mascarpone (if using), parmesan, butter, broad beans and ...

Add the peas, mascarpone and parmesan and stir well, adding a little extra tomato essence if the risotto is too dry. To serve, spoon the risotto into a small serving bowl. Top with a few roasted ...

The idea of many cheeses on a pizza is a perennial favourite, but you can go the same route with risotto too. We’re often limited by the choice of cheeses available to us where we shop, so the four ...

"Comfort food", so nennen es die Engländer. Eine Mahlzeit am Abend bei Kerzenschein, gemütlich, warm eingepackt. Nach einem langen Tag im Wald, nach dem Pilzesuchen, nachdem man beim ...

Finish the Risotto: Once the rice is creamy and tender, stir in the cooked mushrooms, mascarpone cheese, and freshly grated Parmesan. Continue to stir until everything is well combined and the ...