And polenta with mascarpone, walnuts, and honey is exquisite for dessert. Cornmeal mush is deeply rooted in American history. Indigenous tribes used ground corn as a staple in their cuisine for ...

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.