There’s something undeniably elegant about the combination of pears, pistachios, and mascarpone. This Pear & Pistachio ...

Add the mascarpone and 1 1/2 cups of the heavy cream ... Spread 1 cup of the pumpkin mousse on top. Repeat the layering five more times, ending with a layer of the pumpkin mousse.

This is one deliriously decadent pud: a light vanilla sponge with Marsala strawberries and a potently rich mascarpone cream ... foamy and mousse-like. Fold in the warm water with a large metal ...