But what if there was a secret ingredient that could upgrade the taste of your cheesecake and deliver an ultra-rich, ...

Mascarpone can be used in savoury and sweet ... It can be flavoured with various ingredients such as lemon or lime juice and zest, crushed nuts or dried fruits to add taste and texture.

Mix it slowly to combine the ingredients, then use a wire whisk to whip the ingredients just until the mascarpone becomes softer and lighter. Do not overwhip or the mascarpone will curdle.

About Chicken Mascarpone Recipe: Chicken breast stuffed with a creamy mascarpone cheese filling. Cooked in the oven or barbecue and served with a white wine sauce. Coat the chicken breast evenly with ...

Add the mascarpone and beat until thoroughly combined. Stir in the vanilla extract. In a separate bowl, beat the egg white with a clean whisk until stiff peaks form when the whisk is removed from ...

About Strawberry Mascarpone Entremet Recipe: Entremets is a french term that traditionally referred to small dishes served between meals but now are referred to a type of desserts. Here is a ...

Add the mascarpone and cook, stirring gently to incorporate, until the eggs are just set and very creamy, about 2 minutes; remove from the heat. Serve with the toast.

It combines creamy, decadent mascarpone and frozen raspberries which are crisp and tart to bite into, for a dessert that ticks all the boxes.