If you try to re-whip it, there is a risk of it turning into butter. Solution: Consider using stabilized versions of cream ...

Put the cream, mascarpone and vanilla seeds (or extract) in a pan and heat until almost boiling, then remove the pan from the heat and stir in the ginger until well combined. Whisk the egg yolks ...

My dad makes homemade Irish cream. I wanted to come up with a dessert to incorporate the flavor of the upcoming holiday, ...

2. Once the soufflé is demoulded, sprinkle the cookie crumble around, add in some of the soaked dry fruits and serve with a quenelle of the mascarpone cream.

3. Pour the custard into an ice cream maker and freeze according to the manufacturer's instructions. Transfer the mascarpone ice cream to an airtight container and freeze until firm, at least 2 hours.