Imagine the rich, creamy flavors of cheesecake blended with the tart sweetness of blackberries—now picture that in a cocktail ...

For the homemade mascarpone: For the whipped cream layer: For the ladyfinger layer: **If you enjoyed today's recipe, visit Living the Gourmet for more delicious and easy desserts!

2. Once the soufflé is demoulded, sprinkle the cookie crumble around, add in some of the soaked dry fruits and serve with a quenelle of the mascarpone cream.

For the best results, this recipe should be started the day before ... to come halfway up the sides of the ramekins. Put the cream, mascarpone and vanilla seeds (or extract) in a pan and heat ...

3. Pour the custard into an ice cream maker and freeze according to the manufacturer's instructions. Transfer the mascarpone ice cream to an airtight container and freeze until firm, at least 2 hours.

I made up this recipe one night when I didn't have time ... then use a large flat spoon to scoop the mango out of the peel Put the mascarpone and cream in a mixing bowl. Mix it slowly to combine ...

Why, you may ask, do we need another recipe for tiramisu ... Leave to cool, then remove from the tin. To make the mascarpone cream, beat the egg whites in a clean bowl with an electric whisk ...

The no-bake recipe ditches the egg yolks used in the cream of a classic tiramisu in favor of another luscious ingredient: pumpkin puree, which is mixed into the mascarpone with brown sugar and ...

Here is a mascarpone recipe, an Italian cream cheese, which can easily be called as modern day entremet. Strawberry, almonds, cream cheese and a whole of sweetness is what this dessert is made of!

It combines creamy, decadent mascarpone and frozen raspberries which are crisp and tart to bite into, for a dessert that ticks all the boxes.