Whisk the yolk with the sugar and vanilla extract until pale. Stir in coffee. Add the mascarpone and whisk again. Add the cookie powder to the mixture and stir. Finally, gently fold in the stiffly ...

The sweet treat, made with a graham cracker and cocoa powder crust, cold brew coffee cheesecake and finished with a mascarpone whipped topping, has members across the country rushing to stores.