There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied ... Equipment and preparation: you will need 2x 20cm/8in round sponge tins, greased and base lined ...

Mary Berry, who isn’t afraid of changing up a classic recipe, seems to think the original approach needn’t be tampered with. In fact, her Genoise sponge cake recipe only requires four basic ...

I’ve baked a lot of cake recipes in the last few years, and one I keep going back to is Mary Berry’s “classic” Victoria sponge. It is simple, easy and tastes absolutely delicious ...

When it comes to great British baking advice, Mary Berry takes the cake. She also makes a mean cake, thanks in part to the ...

a homemade sponge deserves pride of place at the festive feast. For those keen to ditch the standard chocolate and vanilla, Mary Berry's spiced orange cake is the way to go. The recipe ...

Mary Berry knows her ... of caster sugar. The cake tasted amazing and I was surprised that the apricot jam went so well with the chocolate sponge. While the recipe calls for 300ml of cream ...

British culinary icon Mary Berry has revealed her "very best" recipe for creating the ultimate homemade chocolate cake. This recipe is not only incredibly easy to follow, but Mary admits it's her ...