I’ve baked a lot of cake recipes in the last few years, and one I keep going back to is Mary Berry’s “classic” Victoria sponge. It is simple, easy and tastes absolutely delicious ...

Mary Berry, who isn’t afraid of changing up a classic recipe, seems to think the original approach needn’t be tampered with. In fact, her Genoise sponge cake recipe only requires four basic ...

When it comes to great British baking advice, Mary Berry takes the cake. She also makes a mean cake, thanks in part to the ...

a homemade sponge deserves pride of place at the festive feast. For those keen to ditch the standard chocolate and vanilla, Mary Berry's spiced orange cake is the way to go. The recipe ...

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with ... The chocolate sponge cake layers will freeze, unfilled, well-wrapped in clingfilm ...

Mary Berry knows her ... of caster sugar. The cake tasted amazing and I was surprised that the apricot jam went so well with the chocolate sponge. While the recipe calls for 300ml of cream ...

British culinary icon Mary Berry has revealed her "very best" recipe for creating the ultimate homemade chocolate cake. This recipe is not only incredibly easy to follow, but Mary admits it's her ...