Mary Berry is back with a collection of her most-loved recipes, along with plenty of ... and finish cooling on a wire rack. To make the icing, place the gelatine leaves in a bowl of cold water ...
British culinary icon Mary Berry ... recipe is not only incredibly easy to follow, but Mary admits it's her favourite chocolate cake to whip up thanks to its "wonderful chocolate ganache icing.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback