Need an easy buttercream frosting recipe? Give this marshmallow one a try. We're pretty sure it'll become your go-to recipe.

Bake at 150°C until springy and firm, about 15-20. In a heatproof (pyrex) bowl, whisk together all of the icing ingredients and place over a saucepan of boiling water (do not let the water touch ...

A quick marshmallow frosting is piled on top of the cake before serving. All it needs is a quick turn under the broiler (or a few waves of a hand-held blow torch) to take this simple cake up a notch.

Pour the marshmallow mixture into a container greased with oil and dusted with icing sugar, so that once the marshmallow has set it can be removed easily. Cut the set marshmallows into pieces ...

Here, the two ingredients are transformed into cupcakes with a fluffy marshmallow frosting and sugared cranberries on top! Get the Sweet Potato Cupcakes with Marshmallow Frosting recipe at A ...

To make the buttercream, sieve the icing sugar. Beat the butter until ... on either side of the sheep’s face for the ears – the marshmallow ears should stick naturally as the cut side of ...