this Marshmallow Frosting is it! With its fluffy texture and marshmallow flavor, this frosting adds a delightful touch to any ...

Bake at 150°C until springy and firm, about 15-20. In a heatproof (pyrex) bowl, whisk together all of the icing ingredients and place over a saucepan of boiling water (do not let the water touch ...

In about 15 minutes, they will be ready to bake with. Swap Option: You can use marshmallow fluff here as a frosting shortcut. Just spread about 1½ cups over the top and torch. 10 ounces of mini ...

Bake until a tester inserted into the center comes out clean and the top springs back when lightly pressed, about 25 minutes.

Here, the two ingredients are transformed into cupcakes with a fluffy marshmallow frosting and sugared cranberries on top! Get the Sweet Potato Cupcakes with Marshmallow Frosting recipe at A ...