A top-down view of beef stew in a white pot on a wooden surface - Lisovskaya/Getty Images In most situations, we here at The Takeout are quick to recommend you marinate your meat before eating it, ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 2 ½ pounds lean stew beef, cut into 2- to 3-inch pieces 1 ½ cups red wine 1 tablespoon red wine vinegar 1.
Special occasions call for special dinners, and beef tenderloin is truly special. Ridiculously tender and flavorful, beef tenderloin is a prized, expensive cut of meat, so you’ll want to be sure to ...
Truth be told, I had another recipe planned for today’s column. But, then, I happened upon J.P. McMahon’s Irish beef stew. Interesting, I thought, but really, does the world need another Irish recipe?
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